Friday, January 6, 2012

Some Cookies

Today I decided to take a short break from bookbinding and made some cookies instead.

I used the 'always delicious' chocolate chip cookie recipe from the Joy of Cooking, substituting M&Ms for the chocolate chips. My other secrets include using raw cane sugar, not granulated; always using dark brown sugar, regardless what the recipe calls for; and 'accidentally' spilling a little extra vanilla extract into the mixing bowl.

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